Hello friend,

Our names are Cat and Derrick. We founded this company in late 2024 while discussing our dreams during an Ontarian road trip. We knew just three things:

1. We wanted to create something together,

2. share flavourful products with our friends and family,

3. and do it all while making a little difference. 

We’ve spent most of our lives working around food — from cooking in quick-service kitchens, to serving tables in busy tourist towns, to doing maintenance at food manufacturing plants. Between the late-night shifts, we’ve always made time for home-cooked meals, even if it meant cooking well past midnight. Sharing food with loved ones has always mattered to us, so losing a little sleep has always felt like a fair trade for time together around the table.

During these late nights, we often joked that I (Cat) “spice to color” rather than to taste, since my creations usually turned out beautifully red and dangerously spicy. We’ve never shied away from heat or from trying new flavor combinations — though these days, I’ve finally learned to measure.

What started as a few late-night experiments turned into something much bigger: a way to share the warmth, creativity, and connection that food has always brought into our lives. Our sauces are made with that same spirit — a love of flavor, a touch of art, and a desire to give back to the community that’s supported us along the way.